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建水紫陶 全手工壶 西施 Jianshui Zitao Kanne "Xi Shi", Purple Clay Teapot, 160cc - 6leaves 357

建水紫陶 全手工壶 西施 Jianshui Zitao Pot "Xi Shi", Purple Clay Teapot, 180ml

€180,00

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Width: approx. 11.5cm Height: 7cm Lid diameter: 5 cm V: 180ml

This 180ml Jianshui Zitao Xishi teapot is a refined example of Yunnan's centuries-old ceramic artistry, handcrafted from premium purple clay (Zitao) —a high-density, mineral-rich material celebrated for its ability to enhance tea flavors. The classic Xishi shape , with its rounded body and graceful curves, ensures excellent heat retention and pouring precision, making it perfect for oolong, Pu-erh, and black teas .

Artisanal Craftsmanship & Materials

100% Handmade: Each teapot is shaped, carved, and polished by master artisans, resulting in subtle variations that highlight its unique character . No industrial molds are used, preserving traditional techniques.

Jianshui Purple Clay (Zitao): Mined from Yunnan's historic kiln regions, these clay fires to a depth black-brown or reddish hue , showing a natural, unglazed finish. Over time, it develops a rich patina that improves tea flavor retention.

Superior Heat Retention: The dense clay structure ensures even heat distribution , preventing bitterness while allowing delicate teas to unfurl naturally. Its microporous texture softens water , smoothing out astringency and enriching aroma.

Elegant design & tea brewing benefits

Compact & Functional: The 160ml capacity is ideal for solo sessions or intimate tastings, producing concentrated, flavorful infusions that highlight the tea's nuances.

Precision Pouring: The hand-sculpted spout ensures a clean, drip-free flow , while the ergonomic handle provides a comfortable grip.

Flavor Enhancement: The iron-rich Zitao clay mellow tannins and deepens the sweetness of aged teas (Pu-erh, roasted oolongs, or red tea) . With regular use, the pot "Seasons" naturally , enriching each brew over time.

Note: Slight color and texture variations are inherent to handmade firing, making each teapot a distinctive work of art.

Intangible Cultural Heritage Technique」

  • Clay: Raw purple clay from Jianshui's Wucai Mountain (natural 8.2% Fe₂O₃ content)

  • Shaping: Traditional "slab-paddling" handcraft (visible inner seam lines)

  • Firing: Reduction gas kiln at 1260°C (black-brown glaze variation)

Xishi Design Philosophy

  • Reverse handle: 135° ergonomic curve for single-finger control

  • Short spout: 2mm precision-cut opening for drip-free pouring

  • Knob detail: Anti-slip groove for gaiwan-style handling

Construction of Jianshui Zitao Teapot Bodies: Hand-Built vs. Wheel-Thrown

The teapot bodies of Jianshui Zitao (Purple Clay) are primarily formed using the traditional hand-paddling method (slab construction) , rather than wheel-throwing. This technique shares similarities with Yixing Zisha pottery but incorporates unique aspects of Yunnan craftsmanship.

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