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建水紫陶 全手工壶 西施 Jianshui Zitao Kanne "Xi Shi", Purple Clay Teapot, 160cc - 6leaves 357

建水紫陶 全手工壶 西施 Jianshui Zitao Pot "Xi Shi", Purple Clay Teapot, 180ml

€180,00

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Width: approx. 11,5cm  Height: 7 cm  Lid diameter: 5 cm V: 180ml

This 180ml Jianshui Zitao Xishi teapot is a refined example of Yunnan’s centuries-old ceramic artistry, handcrafted from premium purple clay (Zitao)—a high-density, mineral-rich material celebrated for its ability to enhance tea flavors. The classic Xishi shape, with its rounded body and graceful curves, ensures excellent heat retention and pouring precision, making it perfect for oolong, Pu-erh, and black teas.

Artisanal Craftsmanship & Material

100% Handmade: Each teapot is shaped, carved, and polished by master artisans, resulting in subtle variations that highlight its unique character. No industrial molds are used, preserving traditional techniques.

Jianshui Purple Clay (Zitao): Mined from Yunnan’s historic kiln regions, this clay fires to a deep black-brown or reddish hue, showcasing a natural, unglazed finish. Over time, it develops a rich patina that improves tea flavor retention.

Superior Heat Retention: The dense clay structure ensures even heat distribution, preventing bitterness while allowing delicate teas to unfurl naturally. Its microporous texture softens water, smoothing out astringency and enriching aroma.

 

Elegant Design & Tea-Brewing Benefits

Compact & Functional: The 160ml capacity is ideal for solo sessions or intimate tastings, producing concentrated, flavorful infusions that highlight the tea’s nuances.

Precision Pouring: The hand-sculpted spout ensures a clean, drip-free flow, while the ergonomic handle provides a comfortable grip.

Flavor Enhancement: The iron-rich Zitao clay mellows tannins and deepens the sweetness of aged teas (Pu-erh, roasted oolongs, or red tea). With regular use, the pot "seasons" naturally, enriching each brew over time.

Note: Slight color and texture variations are inherent to handmade firing, making each teapot a distinctive work of art.

 

 

 

 

 

 

 

 

 

 

 

 

Intangible Cultural Heritage Technique」

  • Clay: Raw purple clay from Jianshui's Wucai Mountain (natural 8.2% Fe₂O₃ content)

  • Shaping: Traditional "slab-paddling" handcraft (visible inner seam lines)

  • Firing: Reduction gas kiln at 1260°C (black-brown glaze variation)

「Xishi Design Philosophy」

  • Reverse handle: 135° ergonomic curve for single-finger control

  • Short spout: 2mm precision-cut opening for drip-free pouring

  • Knob detail: Anti-slip groove for gaiwan-style handling

 

 

 

 

 

 

Construction of Jianshui Zitao Teapot Bodies: Hand-Built vs. Wheel-Thrown

The teapot bodies of Jianshui Zitao (Purple Clay) are primarily shaped using the traditional hand-paddling method (slab construction), rather than wheel-throwing. This technique shares similarities with Yixing Zisha pottery but incorporates unique aspects of Yunnan craftsmanship.

 

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