峨眉竹叶青 2025 Mingqian E Mei Shan Zhu Ye Qing 100g/pack

The Mingqian Green Tea "Zhu Ye Qing", from E Mei Shan, Sichuan , picked on 17.03.25, is stronger than Maofeng, full of umami, slightly grassy and also tastes slightly of bamboo . cooling temperament should appeal to friends of Japanese teas.

At the Preparation of green teas with such delicate leaf material The water should generally be poured over the rim of the gaiwan or teapot.
In our opinion, the water temperature for infusions should not exceed 90°C; 80-85°C is generally just right. The ratio of 1g of tea to 50ml of water may be slightly higher for smaller vessels. A brewing time of 30-45 seconds for the first infusion is usually appropriate. During the breaks between infusions, the lid is removed from the gaiwan or pushed slightly to the side.