2018 新会 陈皮 Da Hong Pao, Xinhui Chen Pi-aged Tangerine peel, 30g/can

This aged Xinhui "Big Red Robe" mandarin peel新会大红袍陈皮 offers a rich, layered taste developed over 5 years of careful storage:

Top Notes : Caramelized orange peel , dried tangerine , honeyed sweetness

Mid-Palate : Dark chocolate , aged oak , hint of Chinese herbs (licorice root)

Finish : Warming spice (cinnamon/clove), long-lasting sweetness , smooth tannins

When Paired with Tea (Pu'erh/Ripe Tea/Oolong):

Enhancements depth and natural sweetness

Adds citrusy brightness to balance earthy teas

Brewing Methods

Direct Infusion (Peel Only)

Amount : 1-2g peel (thumb-sized piece) per 150ml

Water : 95-100°C

Time :

First steep: 20-30s (to awaken flavors)

Subsequent steeps: +10s each (lasts 5-6 infusions)

Best for: Digestive aid, after-meal drink

With Pu'erh/Tea (Classic Pairing)

Ratio : 3g tea + 1g peel per 100ml

Method :

Rinse tea & peel quickly with hot water

Steep 10s first infusion, gradually increasing

Effect : Smoother, fruitier tea with reduced astringency

Cold Brew (Summer Style)

Recipe : 3g peel + 500ml cold water

Time : Refrigerate 4-6 hours

Button : Crisp, refreshing citrus with mild sweetness

Storage & Aging Potential

Keep in dry, airtight container (ceramic/cool place)

Aging improves flavor—becomes deeper, more medicinal over 10+ years

Avoid moisture & strong odors

Perfect for :

Tea blending (Pu'erh, black tea)

Cooking (stews, desserts)

Wellness (traditional Chinese medicine uses)

Harvest : 2018 | Origin : Xinhui, Guangdong | Aging Level : Medium (5 years)