Fenghuang Dancong Mi Lan Xiang 高山蜜兰香 Phoenix Moutain Honey Orchid, 100g/pack

This Milanxiang comes from a Tea farming family, which produces Dancong at an altitude of over 1000m in the fourth generation . Thus, all teas of the family also have Highland character! Here Almost everything is done by hand, especially the work on the plantation . The teas from the spring harvest are generally Tou Chon Chas , meaning they were harvested very early, when the tea leaves are of the best quality (and most expensive). The tea was medium roasted.

The Color the infusions of the Milanxiang fluctuates between pink and orange , with the beautiful pink hue dominating at first and then disappearing over time. This hue is as proof of a successful roasting of the Milanxiang and thus for the high quality of the tea In fact, the fire of the roasting seems to have become part of the tea; it is noticeable over many infusions and does not end abruptly. We take the scent of honey and orchids true, the taste palette of mountain honey, orchids and other flowers, roasted notes and minerality is occasionally remixed over the course of numerous infusions, so that sometimes this, sometimes that impression seems to predominate. We have about 10 infusions of this temperamental Enjoyed Dancongs.

Preparation recommendation: 7g/110ml Gaiwan; 100°C suitable water, 10 times 5 seconds steeping, then longer if desired. 5 seconds means: Fill the Gaiwan with water, then immediately pour into the Fairness Pot.