黄山毛峰 2025 Mingqian Huangshan Maofeng 50g

The Mingqian Green Tea "Huangshan Maofeng - Cultivar Red Flag No. 1" from Anhui was harvested on March 18. The infusions are Almost colorless, delicate, and sweet. We didn't detect any bitterness at all!

At the Preparation of green teas with such delicate leaf material The water should generally be poured over the rim of the gaiwan or teapot.
In our opinion, the water temperature for infusions should not exceed 90°C; 80-85°C is generally just right. The ratio of 1g of tea to 50ml of water may be slightly higher for smaller vessels. A brewing time of 30-45 seconds for the first infusion is usually appropriate. During the breaks between infusions, the lid is removed from the gaiwan or pushed slightly to the side.