新会大红袍 陈皮 2018 Xinhui "Big Red Robe" Mandarin Peel, 30g Jar

This aged Xinhui "Big Red Robe" mandarin peel 新会大红袍陈皮 offers a rich, layered taste developed over 5 years of careful storage:

Top Notes: Caramelized orange peel, dried tangerine, honeyed sweetness

Mid-Palate: Dark chocolate, aged oak, hint of Chinese herbs (licorice root)

Finish: Warming spice (cinnamon/clove), long-lasting sweetness, smooth tannins

When Paired with Tea (Pu’erh/Ripe Tea/Oolong):

Enhances depth and natural sweetness

Adds citrusy brightness to balance earthy teas

Brewing Methods

Direct Infusion (Peel Only)

Amount: 1-2g peel (thumb-sized piece) per 150ml

Water: 95-100°C

Time:

First steep: 20-30s (to awaken flavors)

Subsequent steeps: +10s each (lasts 5-6 infusions)

Best for: Digestive aid, after-meal drink

 With Pu’erh/Tea (Classic Pairing)

Ratio: 3g tea + 1g peel per 100ml

Method:

Rinse tea & peel quickly with hot water

Steep 10s first infusion, gradually increasing

Effect: Smoother, fruitier tea with reduced astringency

Cold Brew (Summer Style)

Recipe: 3g peel + 500ml cold water

Time: Refrigerate 4-6 hours

Taste: Crisp, refreshing citrus with mild sweetness

Storage & Aging Potential

Keep in dry, airtight container (ceramic/cool place)

Aging improves flavor—becomes deeper, more medicinal over 10+ years

Avoid moisture & strong odors

Perfect for:

Tea blending (Pu’erh, black tea)

Cooking (stews, desserts)

Wellness (traditional Chinese medicine uses)

Harvest: 2018 | Origin: Xinhui, Guangdong | Aging Level: Medium (5 years)