蒙顶甘露 2025 Mingqian Green Tea Meng Ding Gan Lu 100g Pack

"2025 Pre-Qingming Mengding Ganlu - The Immortal Nectar"
—A Jade Dew Steeped in 1,200 Years of Tribute Tea Legacy 

A mutant of Sichuan tea population, with feather-veined serrations and hawk-beak-shaped buds boasting China’s densest trichomes.

Terroir: The DNA of Imperial Tea Gardens

Between the five peaks of Ya’an’s Mengding Mountain (1,200m), seven Tang Dynasty-era "immortal tea trees" still stand under armed guard. The 2025 pre-Qingming "Ganlu" comes from their grafted descendants—

Microclimate: 280 foggy days/year, quartz sandstone soil seeps "Jade Spring," gifting tea a "cold-mineral sweetness."

Triple Roast & Triple Rest

Stone Wok Kill-Green:
Qinglong-stone wok at 180℃ releases "chestnut pop."

Bamboo Tray Resting:
On ancient tribute garden’s slate to absorb "yin energy."

Monk’s Cloud-Hand Rolling:
Palm heat ≤32℃ preserves "jade-translucent" texture.

2025 Quirk:  "late frost + sunny fog" alternates, buds secrete antifreeze glycosides, yielding a "rock sugar coolness."

Genetics:

Harvest: Rituals From Tributary Era

Only 5 days post-spring equinox, "unfolded sparrow tongue" buds (≤1.8cm).

60,000 buds/500g—rivaling West Lake Longjing’s luxury.

Tasting: A Triad of Divine Realms

Dry Leaves: Crescent-moon curls with "silkworm silk glow" under light.

Brewing (glass swirl cup, 80℃ spring water):

Awakening:
Buds stand like stalactites; liquor shows "green halo," cup rim gathers "milky way" of trichomes.

First Sip:
"Chilled bird’s nest" texture with Emei snow tea’s chill (theanine ≥6.2%).

Third Steep:

Top: Narcissus nectar

Mid: Young corn silk

Finish: Dongding oolong’s sweetness