新会小青柑 2023 Xiaoqinggan Mandarin Pu Erh 10 Pieces

Unique Qualities: 

Natural sweetness without additives
Harmonizes pu'erh's earthiness with citrus brightness

Each fruit is unique - slight variation expected

Origin & Craftsmanship:

Grown in Xinhui, Guangdong - China's most renowned mandarin-producing region 

Hand-harvested July 2023 - using immature "qing pi" citrus (3-5cm diameter)

Filled with 2018 Shu Pu'erh from Yunnan's Menghai region

Sun-dried using traditional techniques

Flavor Profile:

Citrus Notes:
🍊 Bright green mandarin zest
🍯 Candied kumquat sweetness
🌿 Subtle herbal undertones (mint/lemongrass)

Pu'erh Base:
Aged 5 years - smooth earthy character
Wet forest floor aroma
Dark chocolate finish

Combined Experience:
Early steeps (1-3):

Vibrant citrus dominates

Clean, refreshing acidity

Middle steeps (4-6):

Perfect balance of fruit and earth

Creamy texture emerges

Later steeps (7+):

Mellow honeyed sweetness

Lingering tangerine peel aftertaste

Brewing Guide:
Whole piece: 1 citrus (approx.15g) per 150ml
Broken: 3-5g tea + 1/4 peel per 100ml 

Temperature: 95°C
Time: Start with 15s, +5s per steep
10+ infusions possible

Storage Tips:
Keep in original ceramic jar
Age up to 3 years for deeper flavor
Avoid strong odors

Perfect for:
After heavy meals
Summer refreshment
When needing digestive aid

Harvested: July 2023 | Packaged: October 2023
Weight may vary slightly due to natural/handmade variations.