手工本山绿泥西施 范菊芳 Handcrafted Yixing Teapot in authentic Ben Lü Clay by Fanjufang, 150ml

Premium 本山绿泥 (Ben Lü/Ben Shan Lü Ni) clay. "本绿" is translated as "Original Green Clay" - a classic, high-quality Yixing clay type known for its pale greenish hue and excellent tea-brewing properties.

Color & Texture:

Natural pale celadon-green hue (oxidizes to subtle yellow-green after firing)

Fine-grained structure with slight sand-like particulate for optimal air permeability

Mineral Composition:

High quartz/silica content → Lighter weight compared to Zisha or Zhuni clays

Lower iron oxide → Delicate, porous body that "breathes"

Brewing Advantages

For Green/White Teas:

Neutral clay tone preserves tea liquor’s true color

Gentle heat retention prevents overcooking delicate leaves

For Young Puerh & High-Aroma Oolongs:

Micro-pores enhance fragrance layers (e.g., floral notes in Tieguanyin)

Smooths out grassy/astringent edges without muting complexity

Patina Development

Slow Seasoning:

Gradually develops a honey-glaze patina (vs. Zhuni’s rapid sheen)

Color deepens to warm jade tones over decades of use

Flavor Cultivation: Retains subtle tea oil memory (ideal for dedicated single-tea use)

 Master Craftsmanship Notes

Challenging to Work With:

Low plasticity requires experienced hands to shape thin-walled pieces

High shrinkage rate (~15%) during firing increases risk of warping

Pro Tip: Season with lightly oxidized teas first (e.g., Dan Cong) to stabilize the clay’s pores before brewing delicate greens.

This clay’s "quiet elegance" makes it a connoisseur’s choice-subtle but transformative for the right teas.

Note: Slight color variations occur due to handmade firing—each teapot tells its own story.