Fenghuang Dancong Ya Shi Xiang 高山鸭屎香 Phoenix Moutain Duck Shit, 100g/pack

This Yashixiang (Duckshit) or Yinhuaxiang (silver flower fragrance) comes from a Tea farming family, which produces Dancong at an altitude of over 1000m in the fourth generation . Thus, all teas of the family also have Highland character! Here Almost everything is done by hand, especially the work on the plantation . The teas from the spring harvest are generally Tou Chon Chas , that is, they were harvested very early when the tea leaves are of the best quality (and most expensive). The tea was medium roasted.

The Yinhuaxiang (silver flower fragrance) is also called Duckshit (Yashixiang) because the plants grow on yellow clay soil. sensory profile of duckshit is very wide: After After an initial slight bitterness, the sweetness immediately returns . The scent from the Gaiwan, especially from the lid, is wonderfully floral and reminiscent of almonds . The taste is mineral, floral, peppery, with a hint of almond, the consistency is oily and milky. We drank at least ten infusions. The taste impression lingers on the tongue and in the mind for a long time, especially The creamy mouthfeel lingers long afterward , and with it the memory of the pleasure of drinking it. Simply magnificent!

Preparation recommendation: 7g/110ml Gaiwan; 100°C suitable water, 10 times 5 seconds steeping, then longer if desired. 5 seconds means: Fill the Gaiwan with water, then immediately pour into the Fairness Pot.