蒙顶甘露 2025 Mingqian Meng Ding Gan Lu 100g/pack

The harvested on 18.03. Mingqian Mengding Ganlu from Sichuan makes a rather warming impression on us. “Sweet Dew”, according to the translation of Ganlu, is not only the name of the tea, but also the appropriate poetic description. The sweet infusions have a slightly soupy taste, and the taste is reminiscent of Bi Luo Chun.

At the Preparation of green teas with such delicate leaf material The water should generally be poured over the rim of the gaiwan or teapot.
In our opinion, water temperatures for infusions should not exceed 90°C; 80-85°C is generally just right. The ratio of 1g of tea to 50ml of water may be slightly higher for smaller containers. A brewing time of 30-45 seconds for the first infusion is usually appropriate.