洞庭碧螺春 2025 Mingqian Dong Ting Bi Luo Chun 100g

Origin: Western Mountain of Dongting Hu, Jiangsu Province, China

For the Production The following steps are necessary for the production of Bi Luo Chun (Jade Snails of Spring): gathering, selecting, green-killing, rolling, grating, and drying. Through years of intercropping with medlar, myrtle, and other fruit trees, it absorbs the aroma of flowers and fruits, creating a unique "floral and fruity flavor" and giving the teacup a fresh, fruity, and sweet flavor.

Description, aroma, and taste: Numerous hairs, even in the jade-green infusion. Delicate fragrance on the first infusion: elegant, restrained, slightly sweet; on the second infusion, stronger, more umami-rich, fruity, sweet. Fascinating Huigan after about 2-3 minutes.

Preparation recommendation: 2-2.5 g of "Bi Luo Chun" green tea to 100 ml of soft water, ideally in a glass gaiwan or a glass teapot to admire the beautiful leaves. Water temperature: 85 °C, infusion time (sec.): 30/15/15/30/45. Approximately 5 infusions possible.