早春祁门红茶 2025 Early Spring Special Grade Qimen Hongcha -Keemun Black Tea, 50g Pack

Keemun Black Tea (Qimen Hongcha) is one of China's "Ten Famous Teas," renowned for its distinctive floral and fruity aroma, often described as the "Keemun fragrance." Grown in Qimen County, Anhui Province, this premium black tea is celebrated for its rich, smooth taste with hints of honey and orchid notes.

The 2025 Early Spring Special Grade batch is made from the first flush harvest (March-April), featuring tender buds and young leaves that deliver a fresh, mellow, and naturally sweet flavor. As a Special Grade tea, it undergoes strict selection, ensuring only the finest leaves (one bud with leaves) are used.

Brewing Guide

Gongfu Brewing (For a Richer Experience)

Teaware: Gaiwan or small teapot (100-150ml)

Tea Amount: 5g

Water Temperature: 95°C 

Rinse: Quick rinse (5-10 seconds) to awaken the leaves

Steeping Time:

1st infusion: 10-15 seconds

2nd-4th infusions: +5 seconds each

Later infusions: Adjust to taste (can steep up to 30-60 seconds)

Western-Style Brewing (Recommended for Beginners)

Tea Amount: 3g (1 tsp) per 200ml cup

Water Temperature: 90-95°C 

Steeping Time:

First infusion: 2-3 minutes

Subsequent infusions: Increase by 30 seconds each time