高山单枞鸭屎香 Fenghuang Dancong 2025 Spring "Ya Shi Xiang- Duck Shit", 100g Pack

Harvest: Spring 2025 | Elevation: 1500m 

Yin Hua Xiang (Silver Flower Fragrance) Dancong Oolong Tea
Also known as "Duckshit" (Ya Shi Xiang) due to its yellow clay terroir

This tea's magic lies in its:
Contrast play between initial bite and honeyed resolution
Unusual umami-creaminess for a floral Dancong
Hypnotic aftertaste that lingers for hours

Pro Tip: The 3rd-5th infusions reveal the most perfect balance of floral and mineral notes.

This exceptional tea comes from a fourth-generation tea-growing family in Guangdong's Phoenix Mountains, cultivated at elevations exceeding 1,000 meters. Their traditional methods ensure authentic high-mountain character:

100% hand-processed from harvest to finishing
Early spring "Tou Chun" harvest (first flush premium leaves)
Medium oxidation & charcoal roasting (35-45% oxidation level)

Initial Impression:

A fleeting mineral bitterness that instantly transforms into

ntense honeyed sweetness

Aromatic Development:
 Gaiwan lid aroma: Explosive floral bouquet with marzipan complexity
 Liquor texture: Velvety, cream-like mouthcoating

Flavor